Donate/Support
Listen To My Podcast!
Listen To My Music!
Upcoming Events
No upcoming events
Shawnee Rising Newsletter
Product categories
- All Products (18)
- Amy Daugherty (1)
- Michael Daugherty (17)
- Original Paintings (8)
- Handcrafted Jewelry & Accessories (10)
- Uncategorized (0)
Instagram
Supper...! Ramen with some homemade soup broth. Hominy, Bok Choy, spinach, shiitaki mushrooms, broccolini, chili paste, soy sauce, black vinegar, mirin, sesame oil, vegetable bouillon, beef flavored bouillon. Topped with green onion and Sriracha. Pepper to taste. Dont need to add much salt as the bouillon adds plenty. Amazing! 🍜
Sammiches 🥪...made with some vegan lunch meat. Love the whole wheat bread thins. ❤ My favorite...toppings include vegan turkey, vegan roast beef, romain lettuce, pickles, vegan mayo, vegan cheese, pinch of salt & pepper, and spicy avocado (avocado mixed with a small amount of Wasabi). Didnt have tomato, but tomato is amazing with it. 🍅
The final episode in season 2 of The Shawnee Rising Podcast drops tomorrow! Check it out on my website at shawneerisingstudios.com or anywhere you listen to podcasts! I'll be back in a few weeks with season 3! Niyawe!
There's just something about seeing people in the clouds...I looked out the window and I never saw clouds. I instantly saw the head and shoulders of a person. I've edited some different shots. Do you see what I see, other than the beautiful sunset?
I can't stop making (vegan) sushi. This time I made some homemade pickled ginger and some Wasabi infused avocado to go along with it. The ginger and extra bit of spice made this dish AMAZING! Just get you some carrots, cucumber (I use English Cucumber), vegan cream cheese, avocado, and Wasabi. Mash the avocado and mix in the Wasabi (to taste! Start with a little amount and work your way up to your level of spiciness. A little Wasabi goes a long way!🔥) Spread your bed of rice on your Nori sheet, add your veggies and cheese, and then roll that sucker up nice and tight. Place a slice of pickled ginger on top and dip in a little soy sauce. 😋 I use a little peeling tool that makes noodle-like pieces for my carrots to keep my pieces nice and thin. I tried it on my cucumber as well and it worked great! I'm stuffed! 🍣🍜 We made some homemade ramen as well...but we mostly ate the sushi. 😂
📢 New episode of the Shawnee Rising Podcast drops tomorrow! Check it out at shawneerisingstudios.com or wherever you listen to podcasts. Niyawe!